grapefruit wedge Īlthough it is typically less used than orange wedge, grapefruit offers a similarly fun and showy wedge that is worth a consideration when working with grapefruit cocktails. At it’s best, grapefruit juice can yield a delectably round, smooth drink perfect for afternoon drinking and summer parties. The blinker uses proportions similar to an old fashioned, and allows the grapefruit to operate almost like a sweetener. Classics like the brown derby and hemingway daiquiri get around this by combining grapefruit with lemon or lime. This low acidity can leave drinks built on grapefruit juice tasting a bit flat. Like its chemically similar cousin orange juice, grapefruit juice can be difficult to work with due to its relatively high sweetness-to-acidity ratio. The best way to make a grapefruit peel is with a citrus peeler, though a paring knife can be used in a pinch. Because grapefruits are generally quite large, you will have the opportunity to make very long, flamboyant peel that can wrap around the glass in a spiral effect. Grapefruits yield a fruity, earthy, and bitter smelling peel that works wonderfully in drinks like the Americano, Negroni, and scorched earth. If the color of your drink is delicate and important to the presentation, be mindful of what you select at the market. Ruby red and star ruby varieties will yield a juice much higher in red coloring. It is important to note that grapefruit comes in several varieties, some of which will alter the color of your drink. Don’t expect the same drink, but the results might be equally satisfying. Because grapefruit is very similar to orange in its acidity and sweetness, it can serve as a fun and interesting stand in for many orange drinks. With a PH balance and sugar content roughly equivalent to an orange, the grapefruit differentiates itself through a complex, earthy flavor and infectious bittersweetness. Today, it is wildly popular with moden mixologists due to its complex flavor and low price per-pound. In the 20th century, the grapefruit would begin to find traction with popular drinks such as the Hemingway daiquiri, Blinker, and Brown Derby. Grapefruit was mentioned as a replacement for orange in some 18th-century punches, but for the most part grapefruit sat on the sidelines for the early parts of cocktail history. Griffith Hughes) comes well after some of the earliest documented punches. In fact, the earliest documented reference to an existing grapefruit (1750, Rev. More than a garnish, this briny salted boost is a great contrast to the drink's zest and complements the bitterness of grapefruit and juniper taste of gin nicely.Serve at your next party for proof that grapefruit juice, gin, and salt can stir up some fun.Grapefruit has a shorter history than most of the cocktail fruits. Finish your glass with a salted brim for a stylish look that balances flavor. Traditionally, a Salty Dog is served straight up in a highball glass, but we think serving it over ice on a hot summer day is delightful. If you are freshly squeezing, we recommend using ruby red grapefruit for a beautiful, pink drink. The result? A cooler that's nice and fruity, but anything but too sweet.The Southern Living Test Kitchen crafted this version with fresh grapefruit juice, but bottled juice would be fine in a pinch. A twist on the classic vodka- and grapefruit-infused Greyhound drink, our Salty Dog Cocktail recipe makes the most of gin, grapefruit juice, and salt. Fresh and slightly tart, this is not your traditionally saccharine-sweet cocktail.
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